Here’s a simple gluten-free pumpkin loaf recipe using Gluuteny Gluten-Free Pumpkin Loaf Mix.
Gluten-Free Pumpkin Loaf Recipe
Course: DessertCuisine: Gluten-freeDifficulty: EasyServings
14
servingsPrep time
10
minutesCooking time
1
hour10
minutesCalories
127
kcalGluten-free pumpkin loaf recipe.
Ingredients
1 Bag of Gluuteny Pumpkin Loaf Mix
2 Eggs or *an egg substitute
1/3 Cup Water
1/2 Cup Canola Oil
1/2 Can (7.5 oz) Pumpkin Puree
Directions
- Preheat oven to 350℉.
- Mix all ingredients together until well blended.
- Pour batter into a 9×5-inch greased loaf pan.
- Bake for 1 hour and 10 minutes, or until a toothpick is inserted into the center and comes out clean.
Notes
- * Vegan Adaptation
Nutrition Facts
6 servings per container
Serving Size1g
- Amount Per ServingCalories150
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
