Gluten-Free Pumpkin Loaf Mix

Description

Gluuteny’s Pumpkin Loaf Dry Mix is the perfect balance between pumpkin and spices.  Perfect for a year-round treat!!

Makes one 9×5 Loaf.

Pumpkin Loaf Dry Mix Ingredients: Cane Sugar, White Rice Flour, Potato Starch, Cornstarch, Tapioca Starch, Baking Soda, Salt, Xanthan Gum, Cinnamon, Nutmeg, Glove, Ginger.

Pumpkin Loaf, not just for the Fall!

Gluten Free – Dairy Free – Soy Free – Vegan Adaptations

Gluten-Free Pumpkin Loaf Recipe

Course: DessertCuisine: Gluten-freeDifficulty: Easy

Servings

14

servings

Prep time

10

minutes

Cooking time

1

hour 

10

minutes

Calories

127

kcal

Gluten-free pumpkin loaf recipe.

Ingredients

• 1 Bag of Gluuteny Pumpkin Loaf Mix

• 2 Eggs or *an egg substitute

• 1/3 Cup Water

• 1/2 Cup Canola Oil

• 1/2 Can (7.5 oz) Pumpkin Puree

Directions

• Preheat oven to 350℉.
• Mix all ingredients together until well blended.
• Pour batter into a 9×5-inch greased loaf pan.
• Bake for 1 hour and 10 minutes, or until a toothpick is inserted into the center and comes out clean.

Notes

• * Vegan Adaptation