Gluten-Free Brownie Mix

Description

Gluuteny’s Gluten-Free Brownie Dy Mix makes decadent, fudgy, soft, and chocolatey brownies. Perfect for picnics and parties.  Even better when topped with your favorite icing or ice cream!

Allows for 16 Brownies.

Gluten-Free Brownie Mix Ingredients: Cane Sugar, White Rice Flour, Cocoa Powder (Cocoa, Saccharose, Fructose), Potato Starch, Cornstarch, Tapioca Starch, Vanilla, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Xanthan Gum.

Make some fudgy brownies. It’s simple! They’re delicious!

Gluten Free – Dairy Free – Soy Free – Vegan Adaptations

Gluten-Free Brownie Recipe

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

16

servings

Prep time

10

minutes

Cooking time

50

minutes

Calories

162

kcal

Ingredients

• 1 Bag Gluuteny Gluten-Free Brownie Mix

• 4 Eggs or *an egg substitute

• 2 Tablespoons Water

• 1 Cup Margarine or *a margarine substitute

Directions

• Preheat oven to 350℉.
• Grease an 8x8-inch baking pan.
• Whisk eggs until foamy and pale. (Do not omit this step.)
• Add baking mix, water, and vegan margarine.
• Beat the entire mix with a paddle. Do not overbeat.
• Spread mix evenly into an 8x8 inch baking pan.
• Bake for 50 minutes, or until a toothpick inserted in the middle comes out clean.
• Let Cool to room temperature (before slicing and serving).
• Add icing or toppings as desired.

Notes

• * Vegan Adaptation