Gluten-Free Pancake & Waffle Mix

Description

Gluuteny’s Gluten-Free Pancake/Waffle Dry Mix makes fluffy, light and golden-brown pancakes and waffles that will make you question if they are actually gluten free (don’t worry, we promise they are).

Allows for approximately 40 pancakes or 30 waffles.

Gluten-Free Pancake/Waffle Dry Mix Ingredients: White Rice Flour, Potato Starch, Cornstarch, Tapioca Starch, Cane Sugar, Cream of Tartar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Baking Soda.

So good you don’t have to warn guests that they are gluten free!

Gluten Free – Dairy Free – Soy Free – Vegan Adaptations

Gluten-free Pancake and Waffle Recipe

Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

20

servings

Prep time

10

minutes

Cooking time

3

minutes

Calories

121

kcal

Gluten-free pancake and waffle recipe.

Ingredients

• A bunch? Then:

• 1 bag Gluuteny Gluten-free Pancake/Waffle Mix

• 4 Eggs or *egg substitute

• 2-2/3 Cups Milk of *milk substitute

• 6 Tablespoons Vegetable Oil

• Just a few? Then:

• 1/2 bag of Gluuteny Gluten-free Pancake/Waffle Mix

• 2 Eggs or *egg substitute

• 1-1/3 Cups Milk of *milk substitute

• 3 Tablespoons Vegetable Oil

• -Use the built-in zipper seal and store in a cool, dry place for next time

Directions

• Pancake Directions
  
• Heat a large skillet or griddle to medium-to-high heat.
• Combine all ingredients in a large bowl. Stir/Mix until only a few lumps remain. Do not over mix.
• Oil skillet and pour one small ladle of batter for each pancake.
• Cook pancakes until bubbles form (2 minutes). Flip pancakes over and cook on other side for about 1 minute or until golden brown.
• Waffle Directions
• Prepare batter same as for pancakes (above).
• Follow the instructions for your waffle maker.

Notes

• * Vegan Adaptation