Gluten-Free Pizza Crust Mix

Description

Gluuteny’s Gluten-Free Pizza Crust Dry Mix is light, airy, bready, and delicious!  Our pizza crust changes the gluten-free pizza game, no more sauce and toppings on cardboard!  Seriously, it’s that good!

Makes one 13” Pizza Crust. Buy more and have some friends over!

Gluten-Free Pizza Crust Dry Mix Ingredients: White Rice Flour, Potato Starch, Cornstarch, Tapioca Starch, Cane Sugar, Salt, Xanthan Gum, Yeast Packet (Yeast, Sorbitan Monostearate, Ascorbic Acid).

Get back to LOVING Pizza!

Gluten Free – Dairy Free – Soy Free – Vegan

Gluten-Free Pizza Recipe

Course: MainCuisine: ItalianDifficulty: Easy

Servings

8

servings

Prep time

25

minutes

Cooking time

15

minutes

Calories

273

kcal

You can enjoy pizza with Gluuteny gluten-free pizza crust mix. Just mix, add your favorite toppings, and bake.

Ingredients

• 1 Bag of Gluuteny Gluten-free Pizza Crust Mix

• 1-1/2 Cups Water (lukewarm)

• Pizza Sauce

• Favorite Toppings

Directions

• Preheat oven to 450℉.
• Beat all ingredients until incorporated and only a few lumps remain. Do not over mix.
• Let dough sit on counter for 15 minutes to rise. (Do NOT omit this step!)
• Scrape dough into an oiled pizza pan, and with oily hands, pat down to desired thickness. (Works best with a solid metal pan, we don't suggest a pizza stone nor a pan with any holes or screen.)
• Cover with your favorite pizza sauce and toppings.
• Bake for 15-18 minutes or until toppings are well baked.

Notes

• Cooking times and techniques may vary. Example- For extra crispy crust, bake just the crust for 5 minutes, then add toppings and continue to bake.