Gluten-Free Cookie Mix
$13.99
Gluten-Free Cookie Dry Mix. Makes 24 cookies. (Vegan adaptations)
Description
Gluuteny’s Gluten-Free Cookie Mix is a delicious cookie on its own or provides a base for the classics like Chocolate Chip, Trail mix, Snickerdoodle and all of your other favorite cookies.
Allows for approximately 24 cookies, depending on your preference of size and shape.
Gluten-Free Cookie Mix Ingredients: Cane Sugar, White Rice Flour, Brown Sugar, Potato Starch, Cornstach, Tapioca Starch, Salt, Baking Soda, Xanthan Gum, Vanilla.
Mix, Bake and Enjoy!
Gluten Free – Dairy Free – Soy Free – Vegan Adaptations
Gluten-Free Cookie Recipe
Course: DessertCuisine: AmericanDifficulty: Easy24
servings20
minutes15
minutes147
kcalGluten-free cookies ready to add your touch of chocolate chips, sprinkles or your favorite topping.
Ingredients
1 Bag Gluuteny Gluten-Free Cookie Mix
2 Eggs or *an egg substitute
1 Cup Margarine or *vegan margarine
2 Tablespoons Water
Directions
- Preheat the oven to 350℉.
- Beat margarine until fluffy.
- Slowly add baking mix and eggs and mix until everything is incorporated. Do not overbeat.
- Place parchment paper on cookie sheet.
- Spoon 1 ½ inch cookie balls on parchment paper. Space them 3 inches apart.
- Bake until cookies are set, 15-20 minutes.
- Remove from pan and let cookies cool before serving.
- Variations
- Add 1-½ cups chocolate chips to make a classic chocolate chip cookie.
- Add your favorite dried fruits and nuts for a trail mix cookie.
- Sprinkle each cookie with cinnamon and sugar to make traditional Snickerdoodle cookies
Notes
- * Vegan Adaptation
Additional information
| Weight | 28 oz |
|---|---|
| Dimensions | 5.87 × 5.74 × 2.74 in |
